Lobster Shacks: A Road-Trip Guide to New England’s Best Lobster Joints
Whether your traveling around New England this summer, or staying close to home, you’re bound to have at least one of these lobster shacks chosen by Connecticut-based travel writer Mike Urban, author of the book Lobster Shacks: A Road-Trip Guide to New England’s Best Lobster Joints
(2nd Edition, 2016).
Have you been to any of them? Let us know about your experience in the comments below! (Please note that most places open in May for the season).
Five Islands Lobster Co.
Georgetown, ME. 207-371-2990
Located on a pier at the end of Route 127, Five Islands Lobster serves up some of the best cold-water, hard-shell lobster you’ll find anywhere. Throw in its award-winning fried clams and the shack’s magnificent view of Sheepscot Bay, and you’ll find it hard to leave.
Arnold’s Lobster & Clam Bar
Eastham, MA. 508-255-2575
Touristy though it may seem, Arnold’s is the place to go for succulently steamed lobster on the Cape. Owner Nate Nickerson III keeps the lines moving while serving more than a thousand customers on most summer days: lobster rolls, of course, but also crab cakes topped with guacamole and summer salsa.
Chauncey Creek Lobster Pier
Kittery Point, ME. 207-439-1030
This delightful waterside eatery, worlds away from the outlet-mall crowds of nearby Kittery, sits on a 200-foot-wide planked pier astride a broad tidal creek. With its colorfully painted picnic tables and a bird’s-eye view of continuously passing watercraft, Chauncey Creek is a great place to BYOB and tuck into meaty, fresh lobsters imported daily from Canada’s cold waters.
Abbott’s Lobster in the Rough
Noank, CT. 860-536-7719
Abbott’s cooks its lobsters via the low-steaming method, in massive cast-iron vaults, to seal in all the crustaceans’ natural flavor. Dine next to the scenic harbor on a dock where striped bass feed on chowder crackers below. Abbott’s is also famous for its hot, buttery lobster roll–the version that’s a Connecticut original.
Thurston’s Lobster Pound
Bernard, ME. 207-244-7600
Housed on a two-story, screened-in deck overlooking scenic Bass Harbor, Thurston’s is tops for off-the-boat-fresh lobster on Mount Desert Island. There’s a commercial boat dock next door where lobsters are brought in throughout the day, then boiled in a massive outdoor cooker right outside Thurston’s front door.
The Clam Shack
Kennebunkport, ME. 207-967-3321
Don’t let the name fool you: There’s plenty of good lobster to be had at The Clam Shack. Owner Steve Kingston makes what may be the best lobster roll anywhere in his tiny riverside shack in downtown Kennebunkport. The lobster meat is picked fresh daily and kept ice-chilled until served on a toasted, lightly buttered burger bun.
Roy Moore Lobster Company
Rockport, MA. 978-546-6696
This may be the friendliest lobster shack anywhere. Housed in a diminutive shingled building on Rockport’s Bearskin Neck waterfront, Roy Moore Lobster cooks its crustaceans continuously throughout the day, so there’s rarely a wait for a fresh-cooked meal. Start with owner Ken Porter’s thick, creamy clam chowder, and dine atop wooden lobster crates on the crowded yet friendly back deck.
Brown’s Lobster Pound
Seabrook, NH. 603-474-3331
Perched over the tidal Blackwater River near Seabrook’s inviting beach, Brown’s has been serving up fresh boiled lobster for more than 50 years. The timber-frame dining hall is a great place to feast on lobsters, fried clams, lobster rolls, and creamy, spicy lobster bisque. The summer sunsets off the back deck are not to be missed.
Guilford, CT. 203-453-9276
This is just about the only place anywhere that steams and then roasts its lobsters over an open-air, wood-fed firepit. The flavor is as unique and delightful as the tree stumps that serve as seats around brightly painted wooden tables. Two other must-haves from the firepit here are the roasted clams and the flame-roasted corn on the cob.
Narragansett, RI. 401-783-7930
This shingled, Rhode Island-shore mainstay has been serving up fresh seafood for nearly 100 years. Known primarily as the birthplace of the clam cake, Carrie’s also serves excellent shore dinners of fresh boiled lobster, steamed clams, Rhode Island-style chowder, fried fish, and freshly baked pie for dessert.
Shaw’s Fish and Lobster Wharf
New Harbor, ME. 207-677-2200
A bit off the beaten path, Shaw’s Lobster Pound in New Harbor is worth the trip. The lobster is “wicked” fresh, and their deck seating consists of picnic tables overlooking a picturesque harbor. The accommodations are casual, and the locals will tell you that this is the real lobster-eating deal.