Keep cool with this super easy Frozen Tiramisu recipe. Yum.

Looking for a cool dessert that won’t break make you break a sweat? This one’s easy peasy. And not too bad on the waistline either!
  • 1 pint coffee-flavored frozen yogurt
  • 3 tablespoons chocolate sauce (such as Hersheys)
  • 1 tablespoon instant coffee granules
  • 1 container (8 ounces) frozen light whipped topping, thawed
  • 1 package (3 ounces) soft ladyfingers
  • 1 tablespoon cocoa powder


1. Soften frozen yogurt on countertop for 10 minutes.

2. Meanwhile, combine chocolate syrup, coffee granules and 1 tablespoon warm water in a small bowl.

3. In a large bowl, beat frozen yogurt with 2/3 cup of the whipped topping until good spreading consistency. Place half the ladyfingers on bottom of an 8 x 8 x 2-inch baking dish, spreading to cover as much as possible. Drizzle with 2 tablespoons of the chocolate mixture. Working quickly, spread with 1 cup of the frozen yogurt mixture. Top with 1 cup whipped topping. Repeat layers (ladyfingers, chocolate sauce mixture, frozen yogurt, whipped topping).

4. Dust top with cocoa; cover with plastic wrap. Freeze at least 4 hours or overnight. Let soften slightly before serving.

Nutrition Facts
Amount Per Serving (Servings Per Recipe 9)
Calories 198
Protein (gm) 5
Carbohydrate (gm) 33
Fat, total (gm) 5
Saturated fat (gm) 4
Sodium (mg) 93
Recipe and photo: Courtesy of

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