- 1 pint coffee-flavored frozen yogurt
- 3 tablespoons chocolate sauce (such as Hersheys)
- 1 tablespoon instant coffee granules
- 1 container (8 ounces) frozen light whipped topping, thawed
- 1 package (3 ounces) soft ladyfingers
- 1 tablespoon cocoa powder
1. Soften frozen yogurt on countertop for 10 minutes.
2. Meanwhile, combine chocolate syrup, coffee granules and 1 tablespoon warm water in a small bowl.
3. In a large bowl, beat frozen yogurt with 2/3 cup of the whipped topping until good spreading consistency. Place half the ladyfingers on bottom of an 8 x 8 x 2-inch baking dish, spreading to cover as much as possible. Drizzle with 2 tablespoons of the chocolate mixture. Working quickly, spread with 1 cup of the frozen yogurt mixture. Top with 1 cup whipped topping. Repeat layers (ladyfingers, chocolate sauce mixture, frozen yogurt, whipped topping).
4. Dust top with cocoa; cover with plastic wrap. Freeze at least 4 hours or overnight. Let soften slightly before serving.
Amount Per Serving (Servings Per Recipe 9)
Protein (gm) 5
Carbohydrate (gm) 33
Fat, total (gm) 5
Saturated fat (gm) 4
Sodium (mg) 93