Pumpkin, caramel, hazelnut, oh my! Make your own flavored coffee creamers!

Want to enjoy one of those delicious coffee shop concoctions while knowing exactly what’s going in your coffee? Check out these DIY flavored coffee creamers and DIY it at home!

Spiced Pumpkin Coffee Creamer

2 cups heavy cream, half-and-half, or dairy or nondairy milk
1 14 ounce can sweetened condensed milk
3 tablespoons canned pumpkin
1 teaspoon pumpkin pie spice
1 teaspoon vanilla

Directions
In a 1-qt. canning jar combine all of the ingredients; seal. Store in refrigerator up to 2 weeks. Shake before serving.

Chocolate Coffee Creamer

Prepare as directed, except omit pumpkin and pumpkin pie spice. Add 3 Tbsp. chocolate-flavor syrup. Makes about 3 1/2 cups.

Nutrition analysis per serving: 55 calories, 4 g total fat (2 g sat. fat), 5 g total sugar

Amaretto Coffee Creamer

Prepare as directed, except omit pumpkin, pumpkin pie spice, and vanilla. Add 1 tsp. almond extract and 1/2 tsp. ground cinnamon. Makes 3 1/4 cups.

Nutrition analysis per serving: 57 calories, 4 g total fat (3 g sat. fat), 4 g total sugar

Caramel Coffee Creamer

Prepare as directed, except omit pumpkin and pumpkin pie spice. Add 1/4 cup caramel-flavor ice cream topping. Makes 3 1/2 cups.

Nutrition analysis per serving: 57 calories, 4 g total fat (2 g sat. fat), 5 g total sugar

French Vanilla Coffee Creamer

Prepare as directed, except omit pumpkin and pumpkin pie spice and substitute 2 tsp. vanilla bean paste for the vanilla. Makes about 3 1/4 cups.

Nutrition analysis per serving: 57 calories, 4 g total fat (3 g sat. fat), 4 g total sugar

Hazelnut Coffee Creamer

Prepare as directed, except omit pumpkin, pumpkin pie spice, and vanilla. Add 2 tsp. hazelnut extract. Makes 3 1/4 cups.

Nutrition analysis per serving: 57 calories, 4 g total fat (3 g sat. fat), 4 g total sugar